October 25, 2020


The travel folks

Pradeep Raman Named General Manager of Baccarat Hotel New York

2 min read

Pradeep Raman has been named standard manager of Baccarat Resort New York. In this position, he oversees the day to day procedure of the French crystal maker’s flagship resort (a Forbes 5 Star AAA 5 Diamond property) which opened in March 2015.

With twenty five years of field expertise, Raman most recently served as resort manager for the Peninsula New York, also a Forbes 5 Star and AAA 5 Diamond property. For the duration of his tenure there, he was accountable for all resort operations, preparing and support, as nicely as overseeing the Peninsula Spa.

Prior to this, Raman held several resort operations and foods and beverage management roles with The Montage Accommodations, Wynn Resorts, Viceroy Resort Group, The Ritz-Carlton Resort Organization and the Taj Group. He has also been part of the opening groups for The Pendry San Diego, the Topping Rose Household in Bridgehampton, NY, and several Ritz-Carlton properties. Over and above the United States, his job has taken him to Hong Kong, Istanbul, Malaysia and several assignments in Europe and Asia with Peninsula Accommodations.

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Raman retains a article graduate diploma in resort operations management from resort management university, Les Roches in Switzerland, and a bachelor’s degree in resort management from Mangalore College, India. He has ongoing to go after education by taking part in govt applications at Cornell University’s University of Resort Administration and Harvard Business enterprise University.

Baccarat Resort New York is the 1st resort for the 250-in addition-calendar year-old Baccarat crystal brand. Directly across the road from the Museum of Present day Artwork and methods absent from Fifth Avenue’s browsing, the 114 guestrooms and suites are intended by Paris-primarily based luxury style and design crew Gilles & Boissier. Facilities involve salon-model areas exactly where attendees could love all-day eating menus designed by the hotel’s two Michelin-starred culinary director, chef Gabriel Kreuther, as nicely as afternoon tea a barrel-vaulted bar featuring a kaleidoscope of Baccarat crystal stemware a Spa de La Mer (the 1st of its sort in the U.S.) and a fifty five-foot sunken marble swimming pool comprehensive with day beds.

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